Vietnamese Spring Rolls (Summer Rolls)

BUNNY EATS DESIGN
14Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 16 sheets rice paper
  • 400 grams pork steak
  • 1 tablespoon chili oil
  • salt
  • 200 grams prawns (cooked and shelled)
  • 10 centimeters cucumber (length of)
  • 16 mint leaves (large or 30ish small)
  • 1 cos lettuce (baby)
  • 1 handful peanuts
  • 1 pinch salt
  • 1 tablespoon sauce (hoison)
  • 1 tablespoon tamarind (dissolved in a little hot water)
  • 2 tablespoons palm sugar (depends on how sweet you like it)
  • 1 teaspoon chili oil (or oil and fresh chilies)
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    NutritionView More

    100Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium120mg5%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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