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Vietnamese Spring Rolls (Summer Rolls)
BUNNY EATS DESIGN14Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 sheets rice paper
- 400 grams pork steak
- 1 Tbsp. chili oil
- salt
- 200 grams prawns (cooked and shelled)
- 10 cms cucumber (length of)
- 16 mint leaves (large or 30ish small)
- 1 cos lettuce (baby)
- 1 handful peanuts
- 1 pinch salt
- 1 Tbsp. sauce (hoison)
- 1 Tbsp. tamarind (dissolved in a little hot water)
- 2 Tbsp. palm sugar (depends on how sweet you like it)
- 1 tsp. chili oil (or oil and fresh chilies)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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