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Jhon Mark C.: "we made it on our cooking class . and it tasted s…" Read More
12Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. ground pork
- 2 oz. shrimp (small, minced)
- 1 oz. crab meat (coarsely chopped)
- shredded carrots (Some)
- 1 oz. mung bean noodles (/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft)
- 1 clove garlic (minced)
- 1 shallot (minced)
- 3 ground black pepper (big dashes)
- 1 tsp. fish sauce
- salt (to taste)
- 1 small egg (lightly beaten, use only half)
- vietnamese rice paper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jhon Mark C. 8 years ago
we made it on our cooking class . and it tasted so good thanks for the recipe:-)................................................................................................................................................................