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Vietnamese Spring Rolls Vegan Style
BLACKS GOING VEGAN17Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. meat substitute (package of your favorite ground seitan, I used Gardein)
- 8 oz. mung bean noodles (or glass or cellophane noodles)
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded cabbage
- 1/2 cup black fungus (dried, strips, soaked and drained)
- 1 shallot (large, minced)
- 2 cloves garlic (minced)
- 1/2 tsp. chicken (vegan, style broth seasoning powder)
- 1 tsp. fresh ground black pepper
- 1/2 tsp. white pepper
- 1 tsp. fish sauce (vegan)
- 1 tsp. agave nectar
- 2 Tbsp. low sodium soy sauce
- 3 drops sesame oil
- 1 pkg. frozen spring roll wrappers (8 x 8 square, thawed)
- 1 flax egg (1 Tablespoon flax meal in 2 Tablespoons water)
- 4 cups peanut oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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