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Vietnamese Spring Rolls Recipe (Gỏi cuốn)
HUNGRY HUY15Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. shrimp (36/40 size, 453g)
- 1/2 lb. pork leg (453g)
- 1 head green leaf lettuce (or red)
- 3 sprigs mint
- chives
- 1 pkg. banh trang (rice paper)
- 1 pkg. rice vermicelli (the starchless variety)
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. oil
- 2 Tbsp. minced garlic
- 8 Tbsp. hoisin sauce
- 3 Tbsp. peanut butter
- 1 cup water
- sambal chile paste (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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