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Vietnamese Spring Rolls Recipe (Cha Gio) (Red Lantern Crisp Parcels)
STEAMY KITCHEN18Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2.75 oz. bean thread noodles (dried, or mung bean noodles)
- 1.75 oz. mushroom (dried, strips, such as wood ear mushrooms or Chinese black fungus)
- 1/2 lb. ground pork
- 1/2 lb. ground chicken
- 1 lb. carrots (grated)
- 1/2 onion (finely diced)
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 tsp. white pepper (fine)
- 1 Tbsp. Asian fish sauce
- 20 roll (spring, egg, wrappers, 8½ inches square)
- fish sauce (Dipping, for serving)
- 3 Tbsp. Asian fish sauce
- 3 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 2 cloves garlic
- 1 Bird's eye chili
- 2 Tbsp. lime juice (freshly squeezed)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium420mg18% |
Potassium150mg4% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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