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Vietnamese Spring Rolls
EVERYDAY DELICIOUS KITCHEN16Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. peanut oil
- 3 shallots (golden, finely chopped)
- 2 cloves garlic (crushed)
- 200 grams pork mince
- 100 grams cutlets (raw prawns, tail removed, finely chopped)
- 100 grams bean (shoots)
- 30 grams bean thread vermicelli (soaked in hot water until soft, chopped)
- 4 dried shitake mushrooms (soaked in hot water until soft, finely chopped)
- 1/2 carrot (cut into julienne)
- 1/4 cup coriander leaves (chopped)
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated)
- 20 spring roll wrappers
- 1 egg white (lightly beaten)
- oil (for deep frying)
- 1/2 cup lime (KRAFT FREE* Thai, & Coriander Dressing)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium340mg14% |
Potassium160mg5% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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