Vietnamese Spring Rolls Recipe | Yummly

Vietnamese Spring Rolls

SIMPLE VEGAN BLOG
12Ingredients
30Minutes
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Ingredients

US|METRIC
  • 7 ounces firm tofu (200 g)
  • 6 rice (spring roll papers)
  • 1 carrot (julienned)
  • 3 romaine lettuce leaves (julienned)
  • 3.5 ounces red cabbage (julienned, 100 g)
  • black sesame seeds (for garnish, optional)
  • 2 tablespoons tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut sugar
  • 1 tablespoon ketchup
  • 1 tablespoon water
  • 1 teaspoon tamari sauce
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