Vietnamese Spring Rolls

COOKING WITH CURLS(5)
Harris: "Turned out great. Just like i get at the Asian ma…" Read More
18Ingredients
70Minutes

Ingredients

US|METRIC
  • 12 spring rolls (wrappers)
  • 18 cooked shrimp (split in half)
  • 36 fresh mint leaves
  • 4 ounces rice noodles (thin, cooked and drained)
  • 1/2 package bean sprouts
  • 1/2 bunch cilantro leaves (fresh)
  • 1 carrot (Large, peeled and julliened)
  • 3 green onions (green parts only, sliced into thin strips)
  • 4 ounces pork (cooked, sliced thin)
  • 1/4 cup natural peanut butter
  • 1/2 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon chili paste
  • 2 cloves garlic (fresh, pressed or finely minced)
  • 1 teaspoon toasted sesame oil
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    Reviews(5)

    Harris 6 months ago
    Turned out great. Just like i get at the Asian market
    AmazingFoodLover 7 months ago
    awesome recipe, and very easy to make. it takes some skill to get the wrapping down, but with the peanut sauce, the payoff is phenomenal
    Brian 2 years ago
    took a bit of practice but pretty easy one you get the hang of it.
    Valerie G. 2 years ago
    Took out the pork and added cucumber. The sauce recipe was good but it made a lot.
    Wilfredo Rivera 3 years ago
    The Spring Rolls taste in this recipe is way better than the ones I previously tried in a Vietnamese restaurant. I would definitely make this recipe again!

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