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Vietnamese Spring Roll Salad With Crispy Tofu
DELISH KNOWLEDGE17Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (pressed and cubed)
- 1 Tbsp. olive oil
- 1 Tbsp. soy sauce (tamari for gluten-free version )
- 1 Tbsp. arrowroot powder (/cornstarch )
- 3 Tbsp. peanut butter
- 3 Tbsp. hoisin sauce
- 3 Tbsp. lime juice
- 2 tsp. garlic chili sauce
- 2 Tbsp. hot water
- 8 oz. vermicelli noodles (thin rice noodles )
- 1 tsp. toasted sesame oil
- 1 cup matchstick carrots (or shredded carrots )
- 2 cups romaine lettuce (thinly sliced)
- 1 cup cucumber (julienned)
- 1/2 cup mint leaves (chopped)
- 1/2 cup cilantro leaves (chopped)
- 1/2 cup basil leaves (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium560mg23% |
Potassium680mg19% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A150% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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