Vietnamese Spring Roll Salad Recipe | Yummly

Vietnamese Spring Roll Salad

GIMME SOME OVEN
18Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • 8 ounces rice noodles (thin)
  • 1 teaspoon toasted sesame oil
  • 8 ounces cooked shrimp (diced*)
  • 1 English cucumber (julienned or diced)
  • 1 cup shredded carrots
  • 2/3 cup bean sprouts ( loosely-packed chopped fresh)
  • 2/3 cup chopped fresh cilantro (loosely-packed)
  • 2/3 cup chopped fresh mint (loosely-packed)
  • 1/3 cup peanuts (chopped)
  • 1/2 green cabbage (a small, cored and chopped**)
  • 1 batch sauce
  • 2/3 cup dressing
  • 1/4 cup lime juice
  • 3 tablespoons rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons maple syrup
  • 2 garlic cloves (minced , or 1 teaspoon garlic powder)
  • 1 Thai chili (fresh, thinly sliced , or 1/4 teaspoon crushed red pepper flakes)
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    NutritionView More

    370Calories
    Sodium30% DV710mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium710mg30%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A90%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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