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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rice noodles (thin)
- 1 tsp. toasted sesame oil
- 8 oz. cooked shrimp (diced*)
- 1 English cucumber (julienned or diced)
- 1 cup shredded carrots
- 2/3 cup bean sprouts ( loosely-packed chopped fresh)
- 2/3 cup chopped fresh cilantro (loosely-packed)
- 2/3 cup chopped fresh mint (loosely-packed)
- 1/3 cup peanuts (chopped)
- 1/2 green cabbage (a small, cored and chopped**)
- 1 batch sauce
- 2/3 cup dressing
- 1/4 cup lime juice
- 3 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 2 Tbsp. maple syrup
- 2 garlic cloves (minced , or 1 teaspoon garlic powder)
- 1 Thai chili (fresh, thinly sliced , or 1/4 teaspoon crushed red pepper flakes)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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