Vietnamese Soup (pho) Recipe | Yummly

Vietnamese Soup (pho)

SBS
20Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 onions
  • 10 centimeters ginger (piece)
  • 2.5 kilograms beef soup bones
  • 5 star anise
  • 6 garlic cloves
  • 8 centimeters cassia bark (piece)
  • 450 grams beef brisket (or chuck steak)
  • 1 1/2 tablespoons salt
  • 80 milliliters fish sauce
  • 1 tablespoon palm sugar
  • 1 kilogram noodles (dried or fresh pho, rice stick)
  • 225 grams beef sirloin (finely sliced across the grain)
  • 1 onion (finely sliced)
  • 4 spring onions (scallions, green part only, finely sliced)
  • 1/3 cup chopped coriander
  • black pepper
  • lime wedges
  • chillies (sliced)
  • Thai basil (or Vietnamese mint sprigs)
  • bean sprouts
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