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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 10 cms ginger (piece)
- 2.5 kilograms beef soup bones
- 5 star anise
- 6 garlic cloves
- 8 cms cassia bark (piece)
- 450 grams beef brisket (or chuck steak)
- 1 1/2 Tbsp. salt
- 80 mL fish sauce
- 1 Tbsp. palm sugar
- 1 kg noodles (dried or fresh pho, rice stick)
- 225 grams beef sirloin (finely sliced across the grain)
- 1 onion (finely sliced)
- 4 spring onions (scallions, green part only, finely sliced)
- 1/3 cup chopped coriander
- black pepper
- lime wedges
- chillies (sliced)
- Thai basil (or Vietnamese mint sprigs)
- bean sprouts
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