Vietnamese Soup Recipe | Yummly

Vietnamese Soup

EAT SMARTER
18Ingredients
90Minutes
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Ingredients

US|METRIC
  • 44 pounds beef shank
  • 5 onions (2 yello, 3 red)
  • 1 piece fresh ginger root (about 60 grams)
  • 3 star anise
  • 1 stalk cinnamon
  • 2 cloves
  • 1 tablespoon white peppercorns
  • 8 ounces rice noodles (flat)
  • salt
  • 1 tablespoon sesame oil
  • 11 ounces beef fillet
  • 1/2 bunch thai basil
  • 1/2 bunch cilantro
  • 1/2 bunch mint
  • 7 ounces mung bean sprouts
  • 2 chile peppers
  • 1 lime
  • Thai fish sauce (to taste)
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    Recipe Tags

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