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12Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in chicken thighs (skinless)
- 1 Tbsp. soy sauce (or gluten-free Tamari, if desired)
- 1 Tbsp. fish sauce
- 1 Tbsp. seasoned rice vinegar
- 1/2 tsp. black pepper
- 4 cloves garlic (thinly sliced)
- 1 1/2 inches fresh ginger (piece, peeled and thinly sliced)
- 1 Tbsp. canola oil
- 1 1/2 Tbsp. brown sugar (packed)
- 1 1/2 lb. baby bok choy
- cooked brown rice (or other favorite grain for serving)
- Sriracha (for serving, if desired)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1000mg42% |
| Potassium1100mg31% |
| Protein61g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mariah 6 years ago
used chicken breast and a full head of standard size bok choy and it turned out great! added carrots and onion too. all the extra stuff took another half hour to cook. the whole family liked it.