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Vietnamese Sizzling Crepes (Banh Xeo)
PENG'S KITCHEN22Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 150 grams rice flour
- 1 tsp. turmeric powder
- 3 stalks spring onion (chopped)
- 2 Tbsp. olive oil
- 1 cup water
- 1/2 cup coconut milk
- 200 grams chicken fillet (thinly sliced)
- 200 grams peeled prawns (sliced into 2-3 sections)
- 1 onion (medium, peeled and thinly sliced)
- 300 grams beansprouts (trimmed)
- pepper
- salt
- 2 cloves garlic (finely chopped)
- 1 red chilli (finely chopped)
- 1/4 cup fish sauce
- 2/3 cup water
- 2 Tbsp. fresh lime juice
- 1/4 cup sugar
- lettuce
- mint leaves
- sweet basil leaves
- cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1360mg57% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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