Vietnamese Shrimp and Green Mango Salad (Goi Xoai Xanh Tom Hap Recipe)

VIETNAMESE FOODY
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 12 medium shrimp (fresh, about 10 oz/300 g)
  • 1 carrot (small, grated, optional)
  • 1 green mango (about 5 oz/150 g, peeled and pitted, cut into sticks to yield about 1 cup)
  • 1 tablespoon leaves (minced polygonum, rau ram)
  • 1/4 cup fish sauce
  • 1 red chili (finger-length, deseeded and minced)
  • 2 tablespoons fried shallots (Crispy)
  • 1 bunch Asian chives (cut into lengths)
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