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Vietnamese Shrimp Spring Rolls with Peanut Dip
BEST RECIPE BOX19Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. vegetable oil
- 8 oz. rice vermicelli noodles (dried, or "rice sticks", cooked to package instructions)
- 1 head lettuce (leaves separated)
- 1 cucumber (medium, cut into thin strips)
- fresh herbs
- mint
- asian basil
- Vietnamese coriander
- perilla
- cilantro
- 12 rice paper wrappers (8-inch, or rice paper spring roll wrappers)
- 1/2 cup hoisin (for gluten free use the gluten free brands)
- 1/4 cup peanut butter (almond butter, or cashew butter.)
- 2 tsp. rice vinegar
- 1/2 tsp. sesame oil
- 1 tsp. fresh lime juice (optional)
- 1 tsp. chili garlic sauce (optional)
- 1/2 cup water (or to preferred dip consistency)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium320mg13% |
Potassium250mg7% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A50% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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