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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup lime juice
- 1/3 cup fish sauce
- 2 1/2 Tbsp. rice wine (seasoned, viegar)
- 1 clove garlic (minced)
- 1/2 Tbsp. minced ginger
- 1 red chili (minced)
- 1 pkg. shrimp (frozen, 454 g)
- 3 cups napa cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 2 carrots (julienned)
- 1/2 seeds (field cucumber, removed, julienned)
- 1/4 cup mint (chopped)
- 1/4 cup cilantro (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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