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Vietnamese Shrimp Banh Mi Spring Rolls
THREE OLIVES BRANCH10Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 spring roll wrappers
- 8 oz. rice noodles
- 36 medium shrimp (de-veined, peeled, and cooked)
- 1 cucumber (medium, sliced very thinly)
- 1 batch pickled vegetables (Vietnamese, in brine)
- fresh cilantro
- 1/3 cup Thai sweet chili sauce
- 1/4 cup hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1430mg60% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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