Vietnamese Shaking Beef (Bo Luc Lac)

DELIGHTFUL PLATE
19Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 3/4 pound filet mignon (ribeye or high quality cut of beef)
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • black pepper
  • 1 red onion (small)
  • 3 stalks scallions
  • 4 cloves garlic
  • 1 1/2 tablespoons butter
  • cooking oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons dark soy sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoon fish sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons sugar
  • 3 ounces cress (baby, or baby arugula)
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon sugar
  • 1 tomato (ripe)
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    NutritionView More

    340Calories
    Sodium30% DV730mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium730mg30%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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