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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef chuck (cubed)
- 3 cloves garlic (minced or grated)
- 3 Tbsp. brown sugar (divided)
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 cup olive oil (divided)
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 3 Tbsp. rice vinegar
- 1 lime (juiced)
- 6 green onions (chopped)
- 1 Tbsp. unsalted butter
- 2 red bell peppers (sliced)
- 2 carrots (large, cut into matchsticks)
- 1 cucumber (cut into matchsticks)
- 1/2 green cabbage (a small head, roughly chopped)
- 1 cup fresh cilantro (roughly chopped)
- 1/2 cup fresh mint (roughly chopped)
- 1/3 cup roasted peanuts (chopped)
- 4 cups steamed white rice
- 1/4 cup hoisin
- 2 Tbsp. peanut butter (or can sub almond butter)
- 2 Tbsp. chili sauce (sweet thai)
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper flakes
- water (to thin)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3500mg146% |
| Potassium1650mg47% |
| Protein48g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A160% |
| Vitamin C260% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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