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Vietnamese Savory Mini Pancakes Recipe (Banh Khot)
VIETNAMESE HOME COOKING RECIPES12Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 large shrimp (peeled and deveined)
- 5 green onions (slice thinly and separate the greens from the whites)
- 3 garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup dried shrimp (salted, soak in water for 5 minutes then drain and rinse)
- 2 1/3 cups rice flour
- 1/4 cup corn starch
- 3 1/4 cups water
- 1 cup coconut milk
- 1 tsp. turmeric powder
- 3/4 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium880mg37% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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