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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
NPFAMILY RECIPES16Ingredients
55Minutes
2110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork belly (cleaned)
- 1 packet roast (red pork seasoning mix)
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder (optional)
- 1/2 tsp. minced garlic
- 1 cup chicken broth (or water)
- 1 tsp. oil
- 8 loaves bread (or baguette)
- ham (Vietnamese, thinly slices, optional)
- cucumber (cut into thin strips)
- chili (thinly sliced)
- daikon and carrot pickles
- cilantro
- pâté (optional)
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium4060mg169% |
| Potassium870mg25% |
| Protein58g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate288g96% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium90% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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