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Vietnamese Salt & Pepper Prawns (Tom Rang Muoi)
VIETNAMESE HOME COOKING RECIPES16Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 30 heads prawns (on shell-on)
- 1/2 cup corn starch
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. granulated white sugar
- vegetable oil (for frying)
- 2 jalapenos (or chili peppers, optional; slice thin)
- 2 cloves garlic (peel and slice thin)
- 2 shallots (small, peel and slice thin)
- 1 bunch scallions (4-6 sprigs; slice into 1/2 inch segments)
- garlic
- shallots
- scallions
- chili peppers
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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