Vietnamese Salmon Summer Rolls Recipe | Yummly
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Vietnamese Salmon Summer Rolls

THE PETITE COOK
7Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 500 grams salmon fillets (each skin-on steamed, I used The Saucy Fish Co.’s steamed salmon fillets)
  • 3 carrots
  • 1/2 purple cabbage
  • 100 grams baby spinach leaves
  • 10 rice paper wraps
  • 1 cup lime (& coriander dressing, or your favourite sauce)
  • 2 limes (cut into wedges)
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    NutritionView More

    290Calories
    Sodium5% DV130mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A140%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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