Vietnamese Salmon Rolls

FRIDAY NIGHT COOKING
15Ingredients
65Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup water
  • 1/4 cup rice vinegar
  • 1 sugar (Tbspn)
  • 1/4 cup fish sauce (Phu Quoc, Flying Lion)
  • 1 garlic (Tbspn Diced)
  • 2 chili garlic sauce (Tbspn Sriracha)
  • 1 pound salmon filet (Fresh)
  • 1 head romaine lettuce (Cut into 3)
  • 5 green onions (Chopped)
  • 1/2 cup fried shallots
  • 1/2 cup unsalted peanuts (Crushed)
  • spring rolls (Skin, Banh Trang)
  • kosher salt
  • ground pepper (Fresh)
  • extra-virgin olive oil
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    NutritionView More

    430Calories
    Sodium70% DV1680mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium1680mg70%
    Potassium1060mg30%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A280%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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