Vietnamese Rice Soup with Fish, Ginger and Onion (Chao Ca Recipe)

VIETNAMESE FOODY
6Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 pound white fish fillet (mild, such as red snapper, sea bass, cod, or halibut, skin removed)
  • 1 red onion (small, thinly sliced)
  • 1/4 teaspoon salt
  • 8 cups soup (Basic Rice)
  • 1 scallion (green part only, thinly sliced)
  • black pepper
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    NutritionView More

    310Calories
    Sodium37% DV880mg
    Fat15% DV10g
    Protein61% DV31g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium880mg37%
    Potassium860mg25%
    Protein31g61%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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