Vietnamese Rice Soup (Chao Recipe)

VIETNAMESE FOODY
5Ingredients
85Minutes
350Calories

Ingredients

US|METRIC
  • 3/4 cup long grain rice
  • 2 1/2 quarts chicken stock (homemade or quick version)
  • 4 fresh ginger (quarter-sized slices unpeeled)
  • 2 scallions (white part only)
  • salt
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    NutritionView More

    350Calories
    Sodium44% DV1060mg
    Fat9% DV6g
    Protein41% DV21g
    Carbs18% DV53g
    Fiber2% DV<1g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat
    Trans Fat
    Cholesterol20mg7%
    Sodium1060mg44%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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