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Vietnamese Rice Noodles with Salmon or Salmon Bun
THE YUM YUM FACTOR22Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (small, skin on or off as you prefer)
- 1 Tbsp. canola oil
- kosher salt
- pepper
- rice vermicelli (thin, 1/3 of the package for the two of us)
- 1 handful cilantro (chopped)
- 1 handful mint (chopped)
- 1 handful basil (chopped)
- 1/4 orange pepper (finely julienned)
- 1/4 cucumber (julienned)
- 1 radish (sliced as thin as possible)
- 1 handful sugar snap peas
- nuoc cham
- 1/4 cup dry roasted peanuts (finely chopped)
- 1 scallion (sliced thin)
- 3 Tbsp. lime juice
- 1 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1/2 cup water
- 1 clove garlic (finely chopped)
- 3 Tbsp. fish sauce
- hot chili pepper (some, or a tiny bit of chili sauce like siracha)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2620mg109% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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