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Vietnamese Rice Noodle Soup with Beef and Fresh Herbs
THE SPLENDID TABLE17Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (medium, thin sliced)
- 4 cloves large garlic cloves (thin sliced)
- 3 inches fresh ginger (peeled and thin sliced)
- 6 whole clove
- 1 star anise (bruised, or 1/2 teaspoon anise seed)
- freshly ground black pepper
- 4 cans low-sodium chicken broth (or regular chicken broth)
- 2 Tbsp. sugar
- 2 Tbsp. asian fish sauce
- 8 oz. rice noodles (linguine-style)
- 8 oz. top round steak (chicken breast can be substituted, sliced extremely thin)
- 10 fresh coriander (branches)
- 8 basil (branches, or Thai)
- handfuls bean sprouts (Generous)
- 1 lime (large, cut into wedges)
- hoisin sauce
- hot sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium1810mg75% |
Potassium1000mg29% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A90% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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