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Vietnamese Rice Noodle Salad w/ Pickled Vegetables
FEASTING AT HOME14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. rice noodles
- 2 garlic clove (finely grated)
- 1 shallot (finely diced)
- 2 Tbsp. fish sauce
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 1/4 cup rice vinegar
- 3 Tbsp. sugar (or honey)
- 1 tsp. Sriracha chili sauce (optional or red chili flakes)
- 5 cups cut vegetables (your choice of julienned or match stick, : carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya)
- 1/4 cup scallions (sliced)
- 1 cup chopped cilantro
- 1 cup chopped basil (or mint, or a mix.)
- 8 oz. shrimp (cooked, chilled, or cubed tofu, both optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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