Vietnamese Rice Noodle Salad W/ Pickled Vegetables Recipe | Yummly

Vietnamese Rice Noodle Salad w/ Pickled Vegetables

FEASTING AT HOME
14Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 5 ounces rice noodles
  • 2 garlic clove (finely grated)
  • 1 shallot (finely diced)
  • 2 tablespoons fish sauce
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/4 cup rice vinegar
  • 3 tablespoons sugar (or honey)
  • 1 teaspoon Sriracha chili sauce (optional or red chili flakes)
  • 5 cups cut vegetables (your choice of julienned or match stick, : carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya)
  • 1/4 cup scallions (sliced)
  • 1 cup chopped cilantro
  • 1 cup chopped basil (or mint, or a mix.)
  • 8 ounces shrimp (cooked, chilled, or cubed tofu, both optional)
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    NutritionView More

    290Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein31% DV16g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium730mg30%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A190%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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