Vietnamese Rice Noodle Salad Recipe | Yummly

Vietnamese Rice Noodle Salad

CRAVING CALIFORNIA
12Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
  • 8 ounces vermicelli rice noodles (cooked and cooled)
  • 1 English cucumber (or persian, thinly sliced)
  • 2 large carrots (julienned)
  • 1 bunch fresh cilantro
  • 1 bunch fresh mint
  • 1 bunch basil
  • 1/2 serrano chili (or jalapeño thinly sliced)
  • 1 lime (cut into wedges)
  • 1/2 cup toasted peanuts (roughly chopped)
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 clove garlic (grated)
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    NutritionView More

    390Calories
    Sodium65% DV1570mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1570mg65%
    Potassium1000mg29%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A250%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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