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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. fresh lime juice
- 3 Tbsp. fish sauce
- 2 1/2 Tbsp. light brown sugar
- 1/2 cup water
- 1 Bird's eye chile
- 1 tsp. red chiles
- 1 clove garlic (peeled and minced, optional)
- 6 oz. rice noodles (thin, (170g))
- 1 large carrot (peeled and cut into matchsticks)
- 1/2 cucumber (peeled, seeded, and thinly sliced)
- 12 oz. cooked meat (or tofu, (225g to 340g))
- 1 handful fresh mint (cilantro, or Thai basil, or a combination)
- 1/3 cup roasted peanuts (coarsely chopped, (50g))
- 12 oz. cooked meat (shrimp, or tofu (225g to 340g))
- 5 spring rolls (fried, optional)
- fried shallots (optional:)
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