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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork shoulder (boneless)
- tsp. lime wedges (as much as you like, serving use)
- 6 cloves garlic
- 2 pieces shallots
- 2 Tbsp. lemongrass (alt. 1 ½ grated ginger + 2 tbsp fresh lemon zest +1 tbsp fresh lime zest)
- 2 Tbsp. coconut aminos
- 1/4 cup fish sauce (red boat)
- 3 Tbsp. pineapple juice (alt. orange juice)
- 3 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 1/2 tsp. coarse salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1490mg62% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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