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Vietnamese Quick-Pickled Vegetables
WHOLE FOODS MARKET9Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 tsp. salt
- 2 carrots (thinly sliced)
- 2 serrano chiles (or Thai bird, stemmed and quartered lengthwise)
- 1 piece ginger (peeled and thinly sliced)
- 1 daikon (large, peeled and thinly sliced)
- 1/2 seedless cucumber (English, thinly sliced)
- 1/2 red onion (thinly sliced)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium105mg3% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A50% |
Vitamin C6% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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