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Vietnamese Pork and Crab Noodle Soup Recipe (Bún Riêu)
VIETNAMESE HOME COOKING RECIPES27Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork bones
- 5 liters water
- 1 tsp. salt
- 5 tomatoes (large ripe, cut into wedges)
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced shallot
- 1 lb. tofu (fried)
- 1/4 cup ketchup
- 1/3 cup shrimp paste
- 1 cup dried shrimp (soak in warm water for at least 15 minutes then drain/rinse)
- 14 oz. prawns (minced, or crab in spices)
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced shallot
- 4 eggs
- 4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. pork stock (powder)
- 1 tsp. msg (optional)
- 2 lb. rice noodles (medium, cook per package instructions)
- 1 bunch water spinach (stems, split stems into thin strips)
- 1 head lettuce (or cabbage, julienne into thin strips)
- 1 bag bean sprouts
- 2 limes (/lemons, cut into wedges)
- 7 green onions (slice green part thinly)
- Vietnamese herbs (Assortment of, Perilla, Sorrel, Vietnamese Coriander, Mint, and Fish Mint)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium2930mg122% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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