Vietnamese Pork-Rice Noodle Soup

MYRECIPES
16Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces rice stick noodles (flat, banh pho)
  • 1 pound pork tenderloin (trimmed)
  • 1 tablespoon dark sesame oil (divided)
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves (minced)
  • 1 piece peeled fresh ginger (thinly sliced)
  • 1/2 onion (medium, sliced)
  • 4 cups less sodium beef broth
  • 2 cups water
  • 2 whole star anise
  • 1 cinnamon stick (3-inch)
  • 1 1/2 tablespoons fish sauce
  • 1 thai chile (small red, seeded)
  • 1 1/4 cups bean sprouts (fresh)
  • 1/2 cup fresh basil leaves (coarsely chopped)
  • 10 lime wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium39% DV940mg
    Fat11% DV7g
    Protein53% DV27g
    Carbs18% DV54g
    Fiber28% DV7g
    Calories340Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium940mg39%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A8%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop