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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (or shoulder, sliced thinly)
- 3 cups cooked rice (I used VeeTee Thai Lime and Herb, 2 packages)
- 1 shallot (finely minced)
- 2 Tbsp. garlic (finely minced)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/3 cup sugar
- 1 Tbsp. soy sauce
- 1/2 Tbsp. pepper
- 3 Tbsp. vegetable oil
- 3/4 cup water
- 1/4 cup sugar
- 1/4 cup lime juice
- 1/4 cup fish sauce
- chopped garlic
- thai chiles (chopped)
- 1 carrot (sliced into coins or matchsticks)
- 2 radishes (sliced into coins or matchsticks)
- 2 green onions (diced thinly)
- cilantro (to taste)
- peanuts (crushed, to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium2500mg104% |
| Potassium1280mg37% |
| Protein53g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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