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12Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork ribs (– cut approx into 2-inch pieces)
- 2 shallots (– minced finely)
- 3 cloves garlic (– minced finely)
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 1/4 tsp. salt
- 1 dash white pepper
- water (Splash of)
- caramel sauce
- 5 Tbsp. sugar
- 1 Tbsp. fish sauce
- 1/2 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1020mg43% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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