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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
WENT HERE, 8 THIS18Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork butt (/shoulder cut in 1-2" pieces)
- 12 oz. vermicelli noodles (dried)
- 2 cups bean sprouts
- 1 cucumber (sliced)
- pickled carrots (/daikon)
- 1/2 cup peanuts (crushed)
- jalapenos (Sliced)
- cilantro (optional)
- green onions (optional)
- nuoc cham
- 5 cloves garlic (minced)
- 2 Tbsp. lemongrass (paste)
- 1 Tbsp. honey
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 shallot (minced)
- 1 tsp. black pepper
- 1 Tbsp. brown sugar (coconut sugar, can be substituted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium670mg28% |
Potassium760mg22% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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