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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 3 cloves minced garlic
- 1 Tbsp. lemongrass (paste)
- 1 Tbsp. fresh grated ginger
- 1 Tbsp. chili sauce (Sriracha Thai)
- 4 green onions (minced)
- 1 1/2 lb. pork butt roast (or pork shoulder sliced into thin pieces about 1/4-inch thick)
- 14 oz. rice vermicelli
- 4 cups chopped romaine lettuce (coarsely, chilled)
- 1 English cucumber (seeded & sliced into matchsticks)
- 1 cup matchstick carrots
- 1 cup bean sprouts
- 1/4 cup mint leaves (coarsely chopped)
- 1/2 cup coarsely chopped cilantro
- 1/2 cup roasted peanuts (coarsely chopped)
- 1 1/2 cups water
- 8 Tbsp. fish sauce
- 6 Tbsp. fresh lime juice
- 6 Tbsp. rice wine vinegar
- 6 Tbsp. sugar
- 1 Thai chilies (fresh red, finely diced)
- 4 cloves minced garlic
- 1/4 cup matchstick carrots
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium3020mg126% |
Potassium980mg28% |
Protein28g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber5g20% |
Sugars23g |
Vitamin A140% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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