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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 1 Tbsp. lemongrass (paste)
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. chili sauce (Sriracha Thai)
- 4 green onions (minced)
- 1 1/2 lb. pork butt roast (or pork shoulder, sliced into thin pieces about ¼-inch thick)
- 14 oz. rice vermicelli
- 4 cups romaine lettuce (coarsely chopped, chilled)
- 1 English cucumber (seeded & sliced into matchsticks)
- 1 cup matchstick carrots
- 1 cup bean sprouts
- 1/4 cup mint leaves (coarsely chopped)
- 1/2 cup chopped cilantro (coarsely)
- 1/2 cup roasted peanuts (coarsely chopped)
- dipping sauce (Fish, Nuoc Mam Cham)
- 1 1/2 cups water
- 8 Tbsp. fish sauce
- 6 Tbsp. fresh lime juice
- 6 Tbsp. rice wine vinegar
- 6 Tbsp. sugar
- 1 Thai chili (fresh red, finely diced)
- 4 cloves garlic (minced)
- 1/4 cup matchstick carrots
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3620mg151% |
| Potassium1180mg34% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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