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Ingredients
US|METRIC
6 SERVINGS
- 500 grams pork mince
- 500 grams pork belly (sliced)
- vegetable oil (for grilling)
- 500 grams vermicelli noodles (dried, cooked according to packet instructions)
- 3 red chillies (seeded and finely chopped)
- 5 garlic cloves (finely chopped)
- mint (to serve)
- Thai basil (to serve)
- lettuce leaves (to serve)
- 1/4 cup fish sauce
- 4 shallots (small Asian, or 2 eschallots, finely chopped)
- 6 garlic cloves (finely chopped)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. white sugar
- 1 tsp. ground black pepper
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1 tsp. sea salt
- 100 grams green papaya (thinly sliced, or carrot)
- 1/2 cup fish sauce
- 3 Tbsp. white vinegar
- 3/4 cup white sugar
- 1 cup water
- 2 Tbsp. lime juice
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium3420mg143% |
Potassium1110mg32% |
Protein42g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber3g12% |
Sugars50g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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