Vietnamese Pork Bun

GLEBE KITCHEN(1)
Michael: "We deviated slightly but the base recipe is reall…" Read More
19Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/4 cup white granulated sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon garlic (crushed)
  • 1 tablespoon soy
  • 3 tablespoons vegetable oil
  • 1 teaspoon sambal oelek (srirachi would work as well)
  • black pepper (to taste)
  • 12 ounces pork loin (good or shoulder, better, sliced ¼ inch thick)
  • 1/2 package rice vermicelli
  • carrot (shaved)
  • sliced cucumber
  • green onion (in 2 inch pieces)
  • cilantro (chopped coarsely)
  • mint leaves (chopped coarsely)
  • nuoc cham (to serve)
  • 1/4 cup water
  • 2 tablespoons sugar (3 if you like it a bit sweet)
  • 1/2 lime
  • 1/2 teaspoon sambal oelek (srirachi would work here as well)
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    Reviews(1)

    Michael a year ago
    We deviated slightly but the base recipe is really good and easy to make. A delicious, refreshing, quick recipe.

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