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Vietnamese Pork Balls With Rice Vermicelli And Pickles
SBS26Ingredients
90Minutes
1380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch coriander
- 1 bunch mint
- 1 bunch thai basil
- 900 grams rice vermicelli (soaked in cold water for 20 minutes)
- 2 Tbsp. vegetable oil
- 350 grams cabbage (washed and sliced 1.5 cm strips)
- 2 carrots (medium, peeled, halved lengthways and sliced 2–3 mm on a diagonal)
- 1/2 cucumber (continental, quartered lengthways, seeds sliced off and discarded, sliced 2–3 mm on a diagonal)
- 5 radishes (sliced thinly)
- 1 red chilli (long, optional, sliced)
- 1 tsp. salt
- 1 cup white vinegar
- 1 cup sugar
- 1 kg pork mince (fatty)
- 1/2 head garlic (peeled and finely chopped)
- 1 Tbsp. fish sauce
- 2 1/2 tsp. salt
- 1 tsp. black pepper
- 7 Tbsp. caster sugar
- 2 Tbsp. honey
- 1/4 cup self-raising flour
- vegetable oil (for greasing)
- 200 mL lime juice (or lemon)
- 3 Tbsp. caster sugar
- 2 cloves garlic (finely chopped)
- 1 red chilli (small, bashed or chopped, depends how hot you like it!)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium2500mg104% |
| Potassium1560mg45% |
| Protein53g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber9g36% |
| Sugars67g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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