Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua)

WHITE ON RICE COUPLE
6Ingredients
30Minutes
30Calories

Ingredients

US|METRIC
  • 1/2 pound carrots (julienned or cut into thin match-like strips)
  • 1/2 pound daikon radish (cut same as carrots)
  • 4 cups water (slightly warm enough to dissolve the salt and sugar)
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 3/4 cup distilled white vinegar (or rice vinegar,, start with 1/2 cup and taste the mixture. If you like it more tangy/vinegary, add few more vinegar to taste)
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    NutritionView More

    30Calories
    Sodium60% DV1440mg
    Protein0% DV0g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1440mg60%
    Potassium125mg4%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A80%
    Vitamin C10%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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