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7Ingredients
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. carrots (about 3 medium carrots, peeled and julienned)
- 1 lb. daikon radish (about 1 large daikon, peeled and julienned)
- 4 jalapeno peppers (sliced)
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1 1/2 cups warm water
- 1 1/2 cups rice vinegar
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