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Vietnamese Pickled Vegetable Rice Noodle Salad
THREE OLIVES BRANCH8Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rice noodles (I use the Pad Thai thickness)
- 1 cup pickled vegetables (Vietnamese)
- 3 Tbsp. fresh cilantro (optional, chopped)
- 1/4 lb. carrots
- 1/4 lb. daikon radish
- 1/2 cup water
- 1 Tbsp. sugar
- 1/2 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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