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Vietnamese Pickled Carrots and Daikon Radish
CLOSET COOKING6Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup warm water
- 1/4 cup distilled white vinegar
- 2 Tbsp. sugar
- 2 tsp. salt
- 1/2 lb. carrots (peeled and cut to match stick size)
- 1/2 lb. daikon radish (peeled and cut to match stick size)
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NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2470mg103% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A380% |
| Vitamin C50% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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