Vietnamese Pho Soup Recipe | Yummly

Vietnamese Pho Soup

GIMME SOME OVEN(7)
Kathy: "Good and easy to make. Had to substitute the star…" Read More
20Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion (medium, quartered)
  • 4 cloves garlic (roughly minced)
  • 3 whole star anise (optional if you don’t like the flavor)
  • 3 whole cloves (talking about the spice, “cloves”)
  • 1 ginger (3-inch knob of, sliced into coins)
  • 1 cinnamon stick
  • 2 tablespoons fish sauce
  • salt
  • black pepper
  • 1 package rice noodles (look for the word “pho” on the package)
  • 12 ounces steak (very thinly sliced against the grain, I used flank steak)
  • bean sprouts
  • fresh cilantro
  • fresh ginger
  • lime wedges
  • green onions
  • jalapenos
  • thai basil
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    NutritionView More

    100Calories
    Sodium103% DV2480mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories100Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2480mg103%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kathy 17 days ago
    Good and easy to make. Had to substitute the star anise and Thai basil for regular basil but still delicious
    Rick Amos 10 months ago
    This is delicious I substituted garam masala for all the independent spices and used a roast chicken instead of beef.
    Abby Rojas a year ago
    Delicious. I added a little vegetable stock as well. I garnished with bok choy, cilantro, basil, pea shoots, and green onion. This is a new addition to my favorites.
    Shanda B. a year ago
    Great!!! My family love it!!
    Bryan Reese 2 years ago
    Great flavors. Need more fresh veggies at the end.
    Deana Schott 2 years ago
    It was very good. I know it's not as healthy but I think it would've been good with a little salt to bring out more flavor in the broth. I followed the recipe exactly and everything turned out nicely except if you want it a little hotter you probably need to put the noodles and your garnishes in first and then pour the soup because it got cold pretty quickly.
    Julie C. 5 years ago
    I added some allspice, and didn't have any fish sauce but had a few fresh shrimp which I let float in the broth for 2 minutes & voilà, the recipe is DELISH! Great job!

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